Search results

would it be possible to supplement protease using papaya enzyme (Papain)?

I have looked at trying to purchase the individual enzymes but been unsuccessful, looks like there are various digestive supplements with an array of enzymes including the ones needed but I am not sure of the effects of the additional enzymes this may have as well the quantity required would be...

Looks like BSG is out of the question, Beerzym Multi may be the only option.

Looks like brewers supply group is the distributor of Promalt in the USA. I sent an email off to the Westcoast sales manager so will see what they say. Since its sold in sacks of 55lbs may take a few people to go in on it.

Does anyone have connections to get promalt? I am going to see if I cant get it from my LHBS (which also happens to be a brewer) but if I cannot do you think this combination would suffice for non malted GF grains? Alpha-Amylase Enzyme Gluco-Amylase Enzyme

Guess I will be heading to Ranch 99 after work now and see whats available, I recently heard about GROUSE MALTING AND ROASTING COMPANY in Colorado on the Beersmith podcast which is a gluten free malting co. Do we know of any gluten brewers in that area?

I have gathered some 1g glass bottles from a cider project and a coworker is bringing me some 64oz glass bottles so now I have my test vessels now time to fill them. I am finding that locating the grains and enzymes are a little more difficult and cant just run to the LBS. Is there an online...

2g Organic Apple Juice Pasteurized 64oz Treetop Cider from concentrate 1 can frozen concentrate 1lb mix table /turbinado sugar 1 1/2 tsp Pectic Enzyme 1 1/2 tsp Yeast Energizer 1 pack hydrated S04 Juice (2g AJ + 42oz Cider) OG - 1.055 Boost (22oz Cider + 1can concentrate +Sugar) -...

Have you seen this blog entry by Beyond Barley http://beyondbarley.blogspot.com/2013/01/how-to-mashing-and-brewing-with.html I really want to try using that rice though looks like it would be tasty.

I am not a banana fan at all BUT if the flavor wont come though then I may have to experiment with it. Think its time to invest in some 1g bottles and start making mini batchs to see what works :) All the possibilities with rice, corn, amaranth, millet, buckwheat and quinoa. Time to goto...

Yup everybody in the pool! I have been reading about decoction mashing and need to plan out my steps but imagine it will be ballpark of 120/145/153. Thanks again Osedax for the welcome, looking forward to enjoying a beer or 2 and waking up lose and ready to go. Although the nice long hot...

Perfect that's what I will do and great recipe looks like it will be good. Question on the banana, is that for flavor or another purpose? Here is what I was picturing for the batch FERMENTABLES: 2 lb rice syrup solids 1 lb roasted oats 1 lb rice of some sorts 1 lb D-45 candi syrup 1 lb Sweet...

I was planning on using them as a the sugar source but also was hoping that I could extract some of the enzyme out of the pulp with a boil. To be safe I was also going to add some enzyme to be safe but figured if I juiced & boiled I could maximize the sweet potato. Please share the recipe :) And...

There is no real cheap way to waterpoof wood so I would recommend using pond liner or look at using a tub of some sort. A concrete mixing tub from the depot or lowes would work out for a shallow container. I would also look to attach the peltier to a more substantual peice of metal like the Ice...

I am new to brewing and while I have not been diagnosed with a gluten intolerance or celiac I have battled with fibromyalgia since I was 14. Over the past couple of months my fiancee and mother have seen a correlation to my gluten intake and pain, they are right. Time to brew some gluten free...