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Yeah it is! Woohoo!

Using my grain mill for the first time. Adjusted rollers to about credit card thickness. Anyone see anything wrong with my crush?

I think you have until tonight. Message Brett directly.

I'd trade for a Conan slant.

I've never been to an AHA conference. What exactly does a ticket get you?

Anyone? Bueller?

This will be my first mead. Making it with my Mom for Mother's Day. She's never really been a drinker until recently. I brought her home a B. Nectar one day, and now she's hooked. I thought it would be cool for the whole family to brew a Mead together and she can give some out to her friends or...

Thanks so much for the info. Looking at their directions, it all looks a little bass ackwards. Here's what they have (It looks like the directions for their brew on premise): "Ingredients: Sugars: Honey 15lbs Cane Sugar 5lbs Additives: Acid Blend & Grape Tannin 1tsp each Yeast...

No boil. got it. Never go above 180. Try to stay around 160. Now, for the fruit. Basically, since I'm not boiling, I won't extract any of those harsh flavors like I would when making beer? So I'm safe in actually dumping it all in when it tells me to put in all of my other spices? If that's...

I bought a Metheglin (fruit and spice Mead) recipe kit from my LHBS. It's an Orange Lemon Ginger Mead recipe that calls for 8 lemons 2 oranges and 1 ginger root and 4 bags of Earl Grey Tea. The directions don't mention when to add these things. Being a beer brewer, putting them all in the...

Since Tuesday. If you go back a few posts, all of the pricing info and link to the Facebook is there from brettm777.

Noob question: when can we expect grains to come in? I'm not looking for a hard date, just wondering what it's been like in years past? A month, 2 weeks, etc?

I'd be interested in one or both carboys plus bottles/caps and hydrometer. Where in central jersey?

That was for the homebrew club that he is affiliated with but I'm hoping he puts it in his offering. Just not sure what the legality of it is.

G-star, care to share your recipe/technique? Ill be attempting a recipe soon. Just have to get a rye out of the way for a competition.

Can't wait! My grain mill should be here Thursday. Thanks again for helping all of us out, Brett. I hope this works out great for everyone.

I must have posted after that. I looked up and my profile said 99. I came directly here.

Recipe made. Brewing in the next week. That trophy is mine.

100th Post!!! Someone pass me a Billy beer! :mug:

hmmm. I think I might have to take a gamble on that Zythos then. What if I kept the Falconer's and added the Zythos at flameout? Or vice-versa?