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So a 2 gallon boil will be fine with a 5 gal batch? Or should I make it a 4 gallon batch?

Well here is my deal. I have a 3 gallon pot and a 5 gallon bucket. How would you brew with that setup?? Other than buying new equipment

Partial boil is when you have a 3 gallon brew kettle and a 5 gallon fermenter right? You boil then top off the wort to bring it to the 5 gal?

Anybody on here brewing in kennewick, pasco, or richland??

I guess that's probably important lol

Is that the only difference? I could use one from depot if only make a 2 gallon batch?

Also what the difference between a 5 gallon better bottle and a 5 gallon water bottle from the culligan guy??

What's the difference between a $17 bucket from northernbrewer.com and a $3 bucket from the home depot?

That helps a lot! Thank you. I can't wait to start brewing more! What's a good beer to start with? Should I stick to extract until my head is filled with knowledge or go right into all grain?

How do I know what hops are going to pair well? What's the benefit of using pellets over leaf or plug hops?? Ugh...

Thanks for all the info! It's nice to see other people started the way I have. I guess I need to save $$, do research on what I want and learn patience lol Is all grain brewing really as complicated as it looks? I'm still trying to understand all the lingo and acronyms but the basic process is...

So I have recently started this wonderful hobby called home brewing. I have to Mr.beer kits each with the 2.5gal fermenter. Is like to start brewing more and larger quantities but I'm not sure what my next step should be. What should I buy first? I also don't gave a whole lot of money to throw...

Is there a certain sugar I should use other than your basic cane table sugar? What will give me the best carbonation?? Thanks for your help!!