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Like all of these!!!

And my other helper:)

This is tri-tip. SWMBO prepped the meat with marinade and rub. Best. I am one lucky dude. Here's my other helper

Happening right now. Drinking a bunch of delicious Knee Deep Simtra and homebrew cider. TGIF.

Jaw. Dropped. That's epic. So many questions...

I'm in shock - it worked! Here are a few photos of the set-up and execution. First two are the tape-up (hey there Leffe!) and the last are the 1-4 gallon measurements of my 5 gallon pot.

Thanks for posting! A very interesting read as someone living and working in the California wine and spirits industry:)

thanks cannman! i'll continue to keep my eyes open! i generally keep to Craigslist since this will likely be a pick-up order. any other similar type websites you recommend looking at?

Love the updates! Thanks for sharing!

Thanks everyone for your replies!! I will likely go with a new one from HD. I'm overwhelmed by all the advice!! -ch

Hi Chris - ended up not taking it. To be honest I'm lurking through old threads to figure out how I want to do it. Anyone got any solid threads on how to set up a chest freezer for fermentation. next steps...kegging (i currently bottle, pain in my a$$); kegerator. one can dream:) -ch

I'm thinking about buying a GE 7.0 locally via Craigslist. Seller says the unit turns on, but doesn't change temp. Seller thinks compressor needs to be replaced. Should I buy? Seller will take probably around $100 (or maybe less) for it. Thanks any and all.

Trying out my first real post here on HBT. First photo is a Belgian Pale Ale about to come out of primary. Second photo is a hard apple cider in secondary with fresh diced apple chunks.