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I saw that right after I posted... Thanks!

Hello everyone! I've been using this thread as my main brewing guide and guru for some time, but this is my first real thread, so bear with me here... I've been brewing for 9 months or so, and have quickly become completely obsessed. I've been brewing 5 gal stovetop batches, but at the rate...

my target og was .063 or so...

yeah... citra ipa with 5oz of pellets definitely sucks up a fair amount of wort. Would I be able to take a gravity reading before transferring and discern wether or not it's worth adding slightly more water?

I was doing ag, I got a little fuzzy near the end and added the wort to my carboy without taking a gravity reading first :drunk: I thought I had the correct amount of wort in the brewpot, but i ended up having about an inch and a half of hops in the bottom of my pot, leaving me with way less...

I'm kind of in a similar boat, but... what if you racked boiled water into the secondary fermenter BEFORE transferring the beer to reduce splashing? I came out with about 4 gal for a 5.5 gal batch, and i'm worried about my fg being too high