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I took a hydrometer reading this evening (day 4) and its already 1.010. The OG was 1.030. The kit doesn't list a suggested final gravity, but I'm betting its somewhere around 1.010. I guess I'll just let it sit for the recommended time and see what happens. :drunk:

Noobie hazing, I understand, lol. I took that initial reading, and I think I'll take one tonight (day 4 of fermentation) simply because I can't stand just watching it - I need to do something. I created a spreadsheet on Excel to keep track of the numbers as fermentation goes on. Should I...

Lol, I wrote mine and read yours it wrong! Wow, I really fudged that one up... I'm a math guy, not an English teacher, =P

Monkey, The bubbles slowed about 36 hours after I airlocked it. BrokenBrew: I did take an initial hydrometer of 1.030...that was Tuesday when I brewed. And Bio...you're not serious, right? =\ I'd like to also add that I'm absolutely AMAZED at the number and speed of responses. It appears...

How early can you tell if your batch has been evaded by bacteria? My carboy started bubbling probably 10 hours after I sealed it. It would bubble from the airlock every 5 seconds or so. Now it has been reduced to every 20 seconds or so. Is this normal? Or is this a sign that bacteria...