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Sounds great. Thanks for the responses. I may try to go even smaller with the batch size and pick up some water jugs from Meijer or Walmart. Has anyone tried fermenting in a 2 or 3 gallon water jug bought from the store? I know that you need the good PET plastic like #1

I am looking to brew a scaled down batch and all I have are large buckets/carboy that I use for full sized batches. Will I still be able to ferment in my current equipment without worrying about all the extra head space? I plan to brew a 2.5 - 3 gallon batch and use 5 gallon equipment.

I have heard that depending on the ingredients used, some beers will never become completely clear. An example would be a recipe which involves wheat. But with time in the secondary and in the bottles your beer should become much more clear.