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I bottled my first batch of dunkelweizen a week ago and had a bottle or 2 this weekend and it was great! I started a second batch last Monday, the Dry Irish Stout from NB. I put it into the primary on Monday the 31st and by Friday night there was no activity and the foam had retreated. This...

Good deal, going to bottle on Monday.

Moved my dunkel to the secondary fermenter after 9 days in primary. Been in secondary for 7-10 days in temp of 62-67, dark room. I peeked today and noticed some white things appearing on top of beer. They kind of look like little foam bubbles but also look like it could be some sort of mold...

Being a rookie I didn't take any measurements before fermentation (actually didn't see that mentioned anywhere).

Just moved my dunkelweizen to the secondary fermenter after 10 days. Color looks great, smells awesome and even tastes pretty good! I took a hydrometer reading today after transfering and the alcohol % is only around 2. Will this % increase over the next few weeks in the secondary and bottles...

Here are some labels I created for my very first batch...nothing special more or less just an experiment with MS publisher... Labels