Ding-ding-ding! Jackpot! Described as a "smoked berliner weisse", it's a nearly forgotten style. A very tasty one. The one in the photo is Freigeist Abraxxxas.
Good guesses, but still no... Actually getting colder. Another hint: there's more than just yeast involved there. Put all the hints together, and you will have it. Extra points if you can name the actual style.
It is a difficult one. More hints: it is German; a love child of two other historical styles, one of which has been named. It has only recently been resurrected by a few breweries.