Search results

Seriously they need to add a like feature to the app.. Couldn't agree more bucknuts!

First beer in two weeks, drinking a great local at WF. Truth by rhinegeist.

I've been clean of taco bell since may 12th, 2007. It was twice in one week and the aftermath from hell. Consider yourself lucky! Well, all fast food for that matter less than a year later ;)

Just wanted to add an update to this thread for future reference, but I ended up using 2.000 grams (~3/4 TSP) of cayenne powder in the secondary (~4 gallons). After two weeks I took a sample and I think I nailed it spot on! There is just enough heat to let you know it's there and to give you a...

My last few pies here have all been on the grill, but I use a cast iron pan with a few slots in it. I find that pizza on the grill is best cooked at a lower ambient heat, otherwise flames / the cast iron scorch the bottom. That said, I generally preheat the cast iron for 15 minutes and throw...

... you consider buying your oats for oatmeal at the LHBS store because it's about half the price of store bought oats.

I used a breadmaker to make the dough, so it kneads it 2-3 times over the course of an hour and a half, then I sprinkled flour and corn meal in the basket and coated it well, let it proof for an hour until it got the size above. Maybe next time I'll try placing my hot stone on top of the...

The dough released fine, but perhaps I put the wrong side face down? I inverted the basket (well, slowly turned it so the loaf didn't flop onto the stone) while it rolled onto the stone slowly. I used basically a razor blade to score it but that deflated it more. I think I might invest in a...

Got my proofing basket in the mail yesterday, so figured I'd try it out! Dough rose fine, but when I transferred it to my pre-heated stone and sliced it (There was a bit too much friction), it deflated. Still, bread turned out awesome and looks pretty? I think I'm starting to get the hang of...

Did you mean 9 minutes? Either way, this build seriously has me re-considering spending my lunch time drawing up a brew rig and planning out my move to all-electric over the winter! Nice job!

The 12 yo boy in me was just about to say something... but I'll leave it at LOL as well ;) Perhaps you need to get out more Cheezy? ;)

I ordered the right one, they sent the wrong one. Conveniently they charge the buyer return fees, even if it was their mess up. For what it's worth, they could have sent me a shoe and I'd still be liable for the return shipping. Shipping it back will be in the ballpark of $12 - $20. They say...

The more I think about it, the more I love that beer name. Wonder if it would pass the TTB guidelines?

Pending! Now my first time with one of these (absolutely loved the variants, especially oak aged expresso):

Thanks everyone for the warm welcome! The first two people to reply shall get a bottle of the aforementioned when its ready (mid-sept - october).

Ok, long-time lurker of this thread, finally jumping ship for a night and posting on here instead of BA :) I've only had 2 beers over the last 3 weeks (Founders Porter & Stone Coffee Milk Stout), so when this hit my lips... it was like catching up with a long-lost friend for the first time...

That's kinda what I was thinking, the only reason I am slightly concerned is I am likely going to bottle the whole batch and not keg any of it, so I can send some to friends & my good trading partners! The keezer does have a little bit of moisture in it, though I don't see any mold, guess I...

Well, went to get my first (and last) sample of the stout (FBS base recipe, Aged with Madagascar Bourbon Vanilla Bean, fresh roasted coffee, cinnamon stick, cocoa nibs, bakers chocolate, and 2 g cayenne) I racked over to secondary on 8/3, and noticed about 1/2-1/4 of my ale pale was not fully...

It has been since may 2007 since I last went to taco bell, I don't ever once remember seeing anything green other than iceberg lettuce.

Well, I ordered the rectangular one but got the la cloche (round)... should work amazingly with the rectangular proofing basket I bought.