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Or, to you, like making pizza on a wood-fired oven? There are some things that just aren't going to happen ;)

Looks like a whole ball of mozzarella... I'm curious as to how you serve that?

Finished bottling 78 bottles an hour ago. Fought my winged capper with Founders bottles... does anyone else have trouble capping Founders bottles? Two of them completely shattered, the rest were a pain in the buttox... it appears the lip is slightly larger... such a shame, I love the short and...

Me! A couple of months ago, i loved it... but it was the first Brett IPA i've had....

Haha, his wit was lost on me, it all makes sense now... but in my defense, that was where the most natural light was that wasn't covered in dog-nose prints! Otherwise I would have taken it by a window. I haven't chimed in yet, but I've been reading about this the last several weeks (recent...

Never said it had me floored :) Hot = strong alcohol bite/burn... I think FIS has a bit too much when it's fresh, but it's mellowing out as it ages... first beer of the night, now for some homemade bread and butter as long as my dog doesn't steal it from me.

Getting a ladies number that I failed to the other night, she likes IPA's :) one of these to calm the nerves. 12/27/13. This one is a bit too hot fresh, but with a couple months of age, fantastic! When does FBS come out again?

White loaf from yesterday, made the dough on saturday and refrigerated... turned out better than the last. I promise, Chef, I'll get that sourdough culture going before long!

One of these, finally finished peeling labels / cleaning 4-1/2 cases of bottles in preparation for bottling Friday night / Saturday morning. And another one of these. Bread is proofing, time to eat some leftover homemade Indian curry chicken w/tomato base.

Applewood smoked chipotle bourbon BBQ sauce (CA Johns) bacon wrapped water chestnuts.

Haha, sorry, but perfect use of using your words out of context... reminds me of a certain SNL skit. Directions for packaging beer: 1. Cut a hole in a box 2. Put your junk in that box 3. Close that box.

Do you have a recipe in particular? I usually use homemade salsa if I have any on hand, if I was thinking I would have used sriracha at the very least!

Homemade potato chips... Homemade Bread and homemade butter... And rocking "egg in a hole" because I can... the perks of the bachelor life. Not pretty, but it was pretty tasty.

Enjoy by 9.20.14

Dude, is that what I think it is? Chicken in a can?

I built mine using a 14.5 cu.ft chest freezer. All of the fittings for 3 taps & the 4-way manifold cost me about $280-300, the Freezer was $380, and the wood was a couple more bucks. If you have the necessary tools, I'd say do it, otherwise if you have to buy tools / drills it may not be worth...

Not yet! I plan on bringing it back to life once I get through bottling this weekend. However, I'll make a sourdough loaf soon! Thanks again Chef.

This weekends loaf. Missing the crumb shot, but best one yet!

I usually get mine at cappys and nowhere else because I don't trust any other bottle shop. Cappys (Loveland) moves white rajah like it's water... Never have a problem there, but unfortunately the only way to tell rajahs date is if it's sold in the case, and most places the case box is long gone.

Drinking at whole foods. White rajah. Tasting slightly old... I suspect it might be.