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Ok, I need your help guys / gals! So I'm hosting a pizza get-together mid-late next month and I plan on making 2-3 pizzas, which is no big deal. However, one of my buddies wives is lactose intolerant & does not eat beef (again, the latter isn't that big of a deal). Does anyone have any good...

Had a little potluck bonfire at a co-workers saturday night with a growler & bottle share (El Lupulo Libre, Double Trouble, Speedway Stout). There were going to be hotdogs and chili soup, so I brought a cheesy chili dip, which doubled as an excellent topping for the dogs! One pound pork, some...

How about Lasagna Grilled cheese?

More of the same sauce, but this time 8 oz of black olives, sausage, green onions, homemade pickled jalepenos, and whole milk mozzarella. Brushed a bit of olive oil over the outer crust... that was a good choice!

Butter is so easy to make, yet it blows people's minds when I tell them I make my own! Just want to add that you only need to do a thorough squeezing and rinsing of the butter to drain out all of the buttermilk, and if you do that it will last weeks / months in the fridge. It freezes well...

I used to think I was a decent cook (I do make more than just pizza! But when I get on a kick, I tend to make the same thing over and over until I get sick of it), until I started reading this thread! You guys really are an inspiration to try and come up with something to one-up the previous...

Made dough on thursday... pizza! First of two pies, homemade san marzano sauce with lemon & genovese basil, fresh thyme and oregano, garlic, salt and 1 teaspoon crushed red chili from the indian grocery.. under the cheese: ground pork with fennel and thyme, 1/2 lbs bacon, cremini mushrooms...

Made dough on thursday... pizza! First of two pies, homemade san marzano sauce with lemon & genovese basil, fresh thyme and oregano, garlic, salt and 1 teaspoon crushed red chili from the indian grocery.. under the cheese: ground pork with fennel and thyme, 1/2 lbs bacon, cremini mushrooms...

My oxen contracted malaria and are on strike, at this rate I'm going to need to ride a cat home. Mmmmm... Cobbler..

My brain is so fried right now, and the only thing I wanted to do was have a beer after work at whole foods and buy toppings for pizza ... But the bar was "reserved," (wtf?)... The second thing I wanted to do was go home and keg my beer, but alas 4/4 routes to cross the river and get home were...

:off: If I liked Kraut, this would make me jealous and hungry, but kraut is gross, your other posts make me hungry PP :mug:

Last week made a jalepenos meatloaf (50% pork, 50% beef) stuffed with pepperoni, mushrooms and a half pound of whole milk mozzarella. On top is a caramelized red onion, and a honey-ketchup-dijon glaze. Well, made dough yesterday, stopped in at whole foods to pick up a pint and figure out...

Well, made dough yesterday, stopped in at whole foods to pick up a pint and figure out the toppings I wanted.. Grabbed a Deschutes fresh squeezed and proceeded to make bad life choices. Same ingredients on both, but the first is a can of san marzanos reduced down in a pot with fresh oregano...

Umm... you need to make a ball of freshly shredded cheese, wrap it in bacon, cook it in the cast-iron skillet while you're toasting your bread (buttered on each side) in another skillet, then wrap the toast in bacon and toast it further. Once complete, place bacon cheese-ball onto bacon...

Picture didn't go. Here it is. Gotta love a LHBS that is also a brewery!

Stopped at my LHBS to get some ingredients for a mosaic pale ale that I'm going to keg and bring to a Halloween party in 4 weeks! Having a listermanns Galaxy Beagle IPA before I go home and do a starter.

Lance Armstrong's ball sack is more uniform than that oven.

Oh yeah! I saw this story, but I heard that once everyone got out of the building, they evacuated to the furthest place from any fire ever......

Bacon jalapeños meatloaf. Followed recipe verbatim, but doubled it in an 8" cast iron. Baked for 1 hour 15 minutes. Glaze is a perfect balance, could use a little cayenne to kick it up a notch. http://yes-moreplease.com/2014/05/jalapeno-bacon-meatloaf/