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Starting sg was meant to be 1040 but forget to check it as this is my first brew and yes sorry 1005 finish

Hi my finished product is meant to be 104 og but have had it in wort for 2 weeks and still 108 for last 4 days do I leave it or time to keg? What will be the difference

Og that is not of

The of has dropped and getting closer to finish of think it should be right, when I read it should be bubbling I was a bit worried cause I hadn't seen them. Will let u know how it ends up.

Thanks for all the advise fingers crossed I get a good brew

I was not getting any bubbles though airlock so after 5 days opened and tightened lid, will this affect my beer?

I have used dry yeast in a bucket. Should I take lid off and check seal or is it ruined. Cheers

Thanks guys I will try both methods on 2 different kegs see how I go. Cheers

After I have kegged my beer and carbonated it how long should I leave it at room temp b4 it's good to tap? I am using an icebank system so keg will always be room temp is that ok?

I have not notice my air lock bubbling, I have had beer going for 3 days. Are bubbles always going or do I have to watch it for ages?

Hello all I am a new brewer and am about to transfer beer in to keg. Should I siphon it so I don't get the sediment? And what pressure to I fill keg with gas and how long? Thanks

I have a brand new tesuco reg 2 weeks old I had a roll of tape fall of bar on to it but only fell 20cm and knocked top dials them it's started to leak. Why do u think can o fix it or should I send it back?