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the best head

So I tried.

Half Pints: Little Scrapper IPA http://www.halfpintsbrewing.com/brew.php?id=3

I liked the couch thread : https://www.homebrewtalk.com/f45/code-enforcement-52640/

I will do PM in winter when is -40 since its a lot less trouble and more comfy to brew indoors! Spring/summer/fall is AG mostly.

Having a lot of headspace in the fermenter isn't going to be an issue - I do it all the time with smaller batches. CO2 is being generated and will create a blanket over the beer. Don't top up now, especially after its fermented. If your beer was at the proper og than it should be fine! Was...

I had this on my list of recipes for a while, and decided to make it just over a month ago. I tried the 1st bottle tonight and decided I should have made this sooner! Like other have said, simple recipe with great results!! If you haven't tried making it yet, just do it. :) It'll be a great...

Brewed Reapers Mild yesterday afternoon. Pitching yeast today

egg

suicider - Had something similar happen to mine - due to the crush I think. Just had the taste after 1 1/2 weeks in bottle and 1 day in fridge. I actually brewed it in November but due to basement reno's it didn't get bottled until now. It's light in body (to be expected) but still...

I just got it so I've only used it for one batch so far. It worked really well. I enabled the hop addition timer and I almost dropped the iPad when it went off - serves me right for cranking the volume I guess

Glass of crown royal

Leinenkugel's octoberfest

Sounds like you are good to go. If that is ambient temps, keep in mind that heavy fermentation can raise the temp a few degrees, but likely you are past that point now. Start planning your next batch! If you are going to purchase another festa brew kit, try the pale ale.

Indeed!! :)

Your OG should be in the range specified on their website : http://www.magnotta.com/festabrew/ProductDetail.aspx?productID=222. OG: 1.0545 – 1.0550. You can use these as a guideline on abv once it's done. Id say if the lid doesn't close during the first several days of fermentation, it's...

That is pretty much exactly what I've been doing. cheers! :mug:

I have a 7.5 as well and use spray bottle/control the gas method for boil-over control. I never thought of using a fan - that's interesting! I'd say 6.5 gallons is the most i could ever boil in my pot. If you BIAB, you won't be able to do full volume for 5 gallon batch unless you batch sparge...

Hey good luck on your 1st brew - looks like you are on the right track. I've actually brewed that kit about 6 months ago. I've still got a few bottles left - very smooth and tasty! I say sanitize everything that touches the beer which you've probably already planned to do, but I wouldn't...

Very generous of you! Count me in.