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. Peter Pan swung

Well what do ya know, I'd say way to go! You got it!

"Looks like crap!"

Oh what a neat thread! Though I have not read, All of the 101 pages, Which would take me ages, But interesting where it has lead! Now it's time to up-ramp, With this riddle from camp! It should help you out Starting fires, no doubt. Have I mentioned..... I love lamp? You can start a fire if...

on his lap

Under a mistletoe

In a tree.

My neighbour gave

Beer.... On the

my buddy gave

On the first

Oh and I forgot to mention, I too, forgot to take OG last weekend. Thought of it the next day. Didn't bother then, cause that would probably be a useless number. I did measure pre-boil OG so I'm gonna guesstimate this one! Oh well, next time :)

Dry yeast, no difference if taken 2 minutes after. Re-hydrated yeast, I guess it depends on the volume of the batch and how much water was used to rehydrate. With a 5 gal batch and 1 cup of water, I don't know but I can't see it changing too many points. I'm not picky so I would have no...

Just to clarify, are we talking about 1st few days/week for open/loose lid during high krausen, or do some leave their beer open for the entire time (3 weeks or whatever time is needed for the brew)? It sounded like some previous posters did.

runnings - stink stout!

, and the other,

Did you keep the hop schedule the same as the recipe? Were you able to chill the wort or did you let it sit overnight to cool? Or... Do you have a cold or allergies? My allergies flare up from time to time and I find my sense of smell to degrade quite a bit during that time.

mine filled with

The loose lid on the bucket is how I fermented many batches, but only left in there for 1 week. After that, I moved to a carboy and used an airlock since most of the heavy activity had subsided by that point. These days I just leave in carboy with airlock for 3 weeks.

I have avoided doing stovetop batches in the new house because i'm afraid of this very situation (OP). I do all of my brewing outside, but its a pain in winter at anything past -20. I have the same setup; microwave above the stove. Has anyone found a better way to vent with this setup? There...