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Forgot to refresh the app. This thread moves fast and I didn't look for awhile.

Grain?

Is it a hop?

Amber ale

Is it an ingredient?

Bottled 5 gallons of an American Amber, and made my first attempt at yeast "washing". It was my first recipie from brewing classic styles. Also brewed a gallon version of the English bitter from brewing classic styles.

I like it. I am thinking a about doing an excel version, with a tab to keep a tally of efficiency and attenuation. I'm a pretty new and haven't really taken the best notes so far. I want to start and I think this might. Be really helpful.

Made some cap art last night About to mash in a stout. First time using my remote thermometer. It's a cheap fix for not having an external one.

Brewed the SWMBO's favorite for her birthday next month. She still haven't noticed. Hopefully it will be a pleasant surprise. NB AG breakfast stout

How do you click Forms>Manage Form Data>Export Form Data... In a .pdf. Maybe you sent the wrong link or mis-stated that.

American rye pale ale Overdbus - northern brewer has a rye malt extract

I just made my first AG, breakfast stout from northern brewer. I did the extract version last fall and it was the wife's favorite, so I thought I would do a BIAB AG version now that the extract version is all gone. Grain bill: Maris otter Roasted barley Flaked oats Hops: Wilamate Other...

I also rinse right away as well and shake with hot water to get rid of all the yeast settlement. I have a bottle tree with one of those press down pump nozzles (for a lack of better wording). I keep sanitizer in it at all times and use it before I put a bottle on the tree. I know that I...