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on the vary last page are some numbers and math. One day when we settle down I would like to make an institutional rocket stove on which to boil my wort. http://www.rocketstove.org/images/stories/institutional%20stove%20manual%20november%202008.pdf

I did the same thing as the op. Thank you for already answering my question.

I had a chloramine problem. I tasted it as a harsh biting on the back of my tongue. I switched to filtered water, and my beer was awesome after that.

Do you think that maybe you are tasting the fruitiness of the yeast and maybe some of the hop flavors before they have faded? If the gravity was perfect and it was carbonated I don't think it was a priming solution problem. Give it a week try it again.

I had the same thoughts and found this site that has a design tool and some math to help you out.

I saw this in my catalog yesterdayhttp://www.northernbrewer.com/shop/brewing/brewing-equipment/bottling/bottles/deluxe-party-ready-upgrade-kit.html NB says you can bottle in these growlers and then recommends 6 of their fizz drops.

I did go to an frg meeting with a huge black eye last week and no one said a thing about it. I think they all just assumed my wife beats me.

lol normally I just say I tripped on the sidewalk.

I think it was the yeast. It was from the hand that held the spray bottle.

So a little back story. Two days before brew day I broke my last airlock :( and while I ordered one it wouldn't be here on time. So I hooked up a blow off tube while I waited for my airlock to arrive. It was a good thing I did because I had the most vigorous fermentation I have ever seen...

darn my computer skills here is the proper link. http://www.homebrewersassociation.org/pages/community/news/show?title=bread-from-beer-grains

here is where I got my base recipe https://www.homebrewtalk.com/f14/what-do-spent-grains-396129/index2.html I froze the grains and when the beer was ready to drink I made the bread. I added a little cinnamon as well since I used some in the beer.

I used mine to bake some bread it turned out pretty good.

I did the dishwasher pasteurization when I made my cider. It was easy. If you don't have a dishwasher that gets that hot you could use the stove top method. That way you don't have to back sweeten, but it is all up to you and what you want to do.

I found mike's fire extinguisher in Junction city refills tanks. here is a link to their website. http://fireextinguisherskansas.com/

Like the title says I'm looking for a place to fill up a co2 tank in the Manhattan area. I went to mathersen (sp) and besides wanting 100 dollars for a tank (I have yet to purchase one) they said they only do exchanges and will only take a certain brands of tanks. So what other options do I...

I followed this recipe and it turned out great. Of course you can do anything you want. https://www.homebrewtalk.com/f81/5-day-sweet-country-cider-265986/ I would go and pick up the bucket and lid well worth the investment, pick up a grommet and some hosing. drill a hole fit the grommet insert...

ab inbev says that it meets the labeling laws. Now if I remember correctly and I may be wrong (just ask SWMBO) I believe that the avb has to be within .3% of what is put on the label here in the U.S. of A. compared to the .5% in Europe (source Brew Like a Monk, I think that is where I read it)...

Your swmbo is awesome. Too many times I here the story of the spouses spending all the deployment money on shoes or something silly like that. IMO a vent wouldn't hurt and could save you a headache down the road.

I have not appeased the internet faeries it would seem https://www.homebrewtalk.com/f39/apparently-i-have-evil-gnomes-stealing-bear-out-my-primary-187905/