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sub'd looks great!

I have bottled beer just fine and stays good for sometime. What I usually do is up the carbonation just a bit a couple days before i want to bottle off some, then release most of the pressure in the keg and turn the pressure down to around 2-3, so the beer just goes out real slow. You should...

Sweet! I'm guessing 1 oz = 1 ml in it? Thanks!!

Hi, I've never used any hop shot before! had a couple questions about it. 1. Does the potency of it diminish with time, like regular hops? 2. How would I determine really what the IBUs of the following beer would be? Pretty sure you can't really get above 100 be using hops, but since I'm...

How do I enter via mail? Can I email in or snail mail only? How to do this?

How do I enter via mail? Can I email in or snail mail only? How to do this?

Want to know about this too! Is there an easy way to add into beersmith?

Sub'd, awesome build!

Whatever Green flash uses in almost all their beers! :) Or could just be the brewery

Is there a reason u can't keep it in the jar? Why move it to a .5 gallon container?

I am not asking wether I can use the dreggs by themselves and throw them into a beer. I'm asking whether or not the act of throwing dregs of a bottle into a 12oz jar of wort will stress the bugs like it would sacch yeast from bottle dregs. I plan on throwing into some wort at sometime down...

Hey there, So I wanted to save a bit of dregs from a bottle of DF3 Gueuze and I just brewed a batch of a flanders red. Anyways, I saved a jar of some wort from the batch and was wondering if I put dregs in the bottle if it would be fine for a good few months when I want to pitch into a lambic...

Yes the 02 is what I was worries about also. I let something sit in one for about two months and I got something odd in it.... Never had an issue otherwise. I really want to get a 15-20g barrel of some kind preferably really! Anyone know a place to get them for a decent amount?

Yeah, they are awesome, just wish they weren't so dang expensive!!

It's an expensive solera container but I was actually thinking of the same thing as well! Nobody wants to weigh in on this? I would probably do more of an initial 13-14 gallons, maybe up to 14.5 so I would get close to the top, then let it right for a year or so then pull some off and put some...

Yeah, I was leaning towards bottling them and just putting them in a beer cardboard case to separate them all from each other in case one blows up and then put them in something like a rubbermaid or my chest freezer maybe inside a big trash bag.... just in case. Thanks for info, much appreciate it

So i made a batch of 4 gallons of this stuff back in July. Then 4 months later, I added 3lbs of cherries I pureed. Never really saw second fermentation take off. Maybe the yeast was old? Along with the cherries, I added a new packet of us-05, but since the beverage was already around 7% alc not...

So i made a batch of 4 gallons of this stuff back in July. Then 4 months later, I added 3lbs of cherries I pureed. Never really saw second fermentation take off. Maybe the yeast was old? Along with the cherries, I added a new packet of us-05, but since the beverage was already around 7% alc...

Does what your city's water report and your actual house's water fluctuate a lot/little? If I'm pulling numbers from my city's report, inputting them into a water program and then adjusting, technically would that usually tend to work? Do I actually need to send in a sample of my water to get...

It was more for a fun little experiment. I currently have some dogpatch sour dregs, some dregs from a 100% brett beer, and a consecration bottle. I was probably going to throw in another one or two and then throw it into a secondary with some prefermented beer with a clean cal yeast or...