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After putting a proper crush on the grains from morebeer, with my Corona mill, I felt much better and proceeded to brew. I thought I had another ounce of KEG hops. But then I remembered I gave my son in law a ounce. So last minute hop adjustment to 16g FWH and 14g with 15 minutes left to flame...

Thanks for the reply. It's good to know it's not just me. I suspected my efficiency would have suffered greatly, if I would mash the MO as is. I usually order from Ritebrew, Neil is a great guy. But Ritebrew didn't have what I needed. I'll be sure and check out farmhouse brewing supply and...

Grains finally arrived from morebrew today. I ordered them April 14 (13 days ago). My first time ordering from morebeer. I suspect "the virus" had something to do with why it took morebeer so long to ship my order. I was pretty disappointed... The crush on the Crisp no. 19 is very poor (if...

I just got confirmation... Briess DME ingredient "Base Malt" = Briess 2-Row Brewers Malt 1.8L. Briess no longer carries 6 Row.

Thanks, yeah edit posts after I posted because of my phone's auto correct ain't so smart... I can't turn it off. I need a new phone, but...

Because I can't find an email address... I think they only cater to authorized distributors. Here's the Traditional Bock brew made with Briess DME I'm trying to decode. Pretty ain't it? Tastes as good as it looks.

Agreed! However I do like mysteries... It would be nice to know what this mystery "Base Malt" is or isn't. I enjoyed your replies - thanks fellow brew buddy!

Or... Since it's a Bock, assume the Base Malt is Pilsen Malt and brew and enjoy :)

Thanks for the reply... The "Base Malt" contained in some of the Briess DMEs is a Mystery Malt until it's specifically identifed. I tried to ask the question on the linked Download the NEW Extracts and Adjuncts Typical Analysis Flyer (2017) page but it requires a Facebook account. I don't have...

QQ - is the basic idea behind a 3 roller mill that you get a double crush with one crank of the handle?

Where I live in Southern IL, storing somewhere thats not subject to humidity or dampness is pretty much mission impossible. I appreciate the conversation though, thanks.

Good to know...cold rolled steel rusts, it's just a fact of life. My first post in this thread, has stainless steel rollers, that's why I was considering it. I thought it set it's self apart from many of the other roller mills I've looked at.

Thanks for posting links. For the The NEW Extracts and Adjuncts Typical Analysis Flyer (2017). In many of the rows, last column. I couldn't help but notice the term "Base Malt". Do you happen to know what malt is the base malt being refrenced? Is it Brewers malt or 2 row malt or 6 row malt or...

Last year I tried to make wine out of dried cranberries. I have no idea what they coated those cranberries with. But I can tell you yes if I would have drank it, it would have been dangerous alright and most likely would have made you sick. That is if I could have got past the smell of barf...

Maybe this has been asked before. If so I apologise. I'm looking for a chart hopefully to convert Briess DME's to Briess malt(s). I don't know if something like this exists, but it would come in handy. For example if I pull the specs for Briess Pilsen Light DME it lists 99% Pilsen Malt and 1%...

Just kegged this Blonde Ale after a week of secondary. Nice clarity and color, good flavor and arroma. Easy drinker for sure. I'm going to cold crash, then carbonate and serve. I think it'll be a good beer as per the original BM recipe post #1. :mug:

I thought about a roller mill but most all have cold rolled steel rollers. That has me conserned about rust. If the rollers were stainless I would bite.

Homesteader Ale 5.0% ABV

So you dry hop Citra for arroma?

One I made with GIMP. I could use a lot more practice.