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I'm partial to the Deep Six Brew Pub myself.. :-D

Can someone provide the source for this? Can't seem to locate one.. Thanks much

Sorry if I missed it if you've posted this already, but is this going in your house? That A/C is going to pull more condensation out of the box than you ever imagine..

But mine was setup up to pump below freezing air to keep the cooler at 34 degrees F - the fans were used to de-ice it.

I filled the 2-liter with water from my Brita filter and the syrup, and then force carbed it by shaking it while connected to c02.. then let it sit overnight.

Yes.. That's right. I did the same before doing a full 3 gallons of it. :mug:

So I did this.. Used 1 bottle of syrup to 3 gallons of filtered water in a 3 gallon keg, then force carb'ed it up. It tastes more like the sugar free red bull that the regular, but I'm ok with that. I'm sold!

in mine, you could actually see the condensation freeze to the coils within just a few minutes of it being turned on.. in my 25 cuft Frigidaire, there are definitely two rows of coils (one high, one low) that run around the entire freezer except for on the ledge. What I did was carefully drill...

I think the "roundness" of the lettering int the 5th logo definitely works the best.. and, honestly, do not like the barrels at all. Overall, it's a very good design.

I drilled through mine.. first I let it get good and cold and felt all around to see where the lines were. My hole is under the ledge inside the freezer.. here are two photos: inside: outside:

Welcome back.. I've been more of a lurker lately but have finally got back into it myself.

Here is mine.. https://www.homebrewtalk.com/f51/my-new-wort-chilling-station-73900/

Check out how I turned a chest freezer into my kegerator here: https://www.homebrewtalk.com/f51/deep-six-brewery-back-action-164889/ Kegerator starts at around post 300..

I will report back in 24 hours..

I really think this is a discussion for the debate forum.. Can one of the mods please move this accordingly? :mug:

Funny.. I have 6 of these on tap!