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buy a ten gallon cooler. when your mashing just heat up another batch add it then sparge as needed

you can always re-pitch the wort on a bed of yeast it a sure fire way to get the fermentation process over with. just use the same or complimenting strain of yeast..

just siphon the beer out the sani will rise to the top.... just make sure to stop befor the sani reaches the bottom...

there in a 2000ml and 1000 ml.... Erlenmeyer flask

in a dark 70 degree closet.. no.

as far as fermentation, its up to the yeast. final gravity can be tested or just wait for the air lock to tell you... with all the dry hopping you wont lose any nose if you let it sit...

American IPA or ? i would just to give it an upfront bitterness. other wise it will smell like hops but just lack the ipa feel.. more of a malty taste

i made a yeast stater sat. 4.10.10 , not brewing until friday, is it to late to use the starter?

you have to balance the hops to get an ipa not a pale ale...

four day primary? thats pretty bold .. like babe ruth calling his hr... fermenting beer has its own internal clock... if it were my beer i would add more hops at 30min your adding a lot of aroma hops and leaving out the bitter hop addition.

just did a 10 gallon all grain batch... 27 lbs of grain... mash with 8.63 gallons of water ... filled it to the brim,used 10 gallon coach shower type... lol... sparged with 11.5 gallons. as long as your mash water and grains fit's your good.

buy the keg, mill at your beer store gives you more time to drink there beer!

i would get a hydrometer.. or just wait for the bubbles stop..

depends how much you add and when, i added three lbs to secondary and it kicked off for two more wks..

sounds good i start mine in rock wool then about three weeks i just dig a hole twice the size of my rock wool.. good luck

get beersmith software.... life saver.

you could plant them upside down( jk) they grow crazy fast be ready to get overwhelmed. i use string left to right to keep the height down.

i did i rouge chocolate stout clone .... grain bill was light, added dark chocolate syrup to boil and secondary...

La Chouffe.. i did this one last wk... extract recipe online or hit me up...