Search results

This is what I brewed in the end 13 lbs 3.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 2 lbs 3.3 oz Oats, Malted (1.0 SRM) Grain 2 11.3 oz Carafa III (525.0 SRM) Grain 3 10.2 oz Chocolate Malt (450.0 SRM) Grain 4 12.0 oz Roasted Barley (300.0 SRM) Grain 5 8.8 oz Special B Malt (180.0 SRM)...

Thanks I think I'll take your advice.

Hi I m going to be brewing this next weekend and I m looking for advice. Batch Size: 5.00 gal Style: Belgian Golden Strong Ale (18D) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 4.2 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 31.5 IBUs Boil Time: 60 min Est...

How bout an English Barleywine, maybe with fruitcake spices like ginger. Maris Otter would be a great base malt for something like this.

I Was more interested in my second runnings idea will the Brett and Flemish blend work together ?

Yeah I wasn't sure about the coffee think I'll take you're advice . The reason I was using those three roasted malts was because this recipe was based on a Founders Breakfast Stout clone that's on the BYO website

I ve Seen that butterfly pea flower is used to colour food in Malaysia

Reading An Unfinished Life by Robert Dallek,which is a JFK bio and I m dipping into Forever Rumpole by John Mortimer

I might also bump up the gravity on the second running with some candi sugar. I've a two litre starter made for the stout; I m using white labs Californian ale. Hoping to get to this tomorrow.

Hi I been brewing a couple of years.I'm from the west of Ireland.This is my first time posting here but I've been using the site for years . I'm looking for help on an imperial stout,this is the recipe. Batch Size: 5.00 gal Style: Imperial Stout (13F) Boil Size: 6.52 gal Style Guide: BJCP...