Search results

I'm gonna try a varient of your recipe this weekend. 10 gal batch, a little less wheat and munich, and a touch more pilsner and hops. This looks solid though, thanks!

Pretty good spread, count me in. Thanks!

Pretty solid receipe, thank you. Trying it this weekend. Using Weyermann Dark Crystal and Dark Munich for replacements, and a different varity of hops retaining the Fuggles and Saaz. I'll be sure to post along the results.

Hello! Today I picked up a little under 13 gallons from Apple Hill farm in Concord NH via the Concord Area Homebrewers club. Unpasturized and pressed this past Sunday, I plan to split the two carboys evenly into 3. So here's the yeast; Safale S-04 Nottingham WYeast Pasteur Champagne...

why not?

Finished. The wiring was easy and I mounted the unit on the back right corner, nothing by insulation behind the sheet metal. The two pics are of the mounting and wiring, and of the location where the temp probe comes through. I used the old thermostat wiring hole on the front inside to zip-tie...

Picked up an Avanti BD6000 wicked cheap from a friend and lucked out with a $50 eBay Johnson Controls A419ABC-1 Digital Thermostat. I want to remove the original thermostat and hard-wire the A419 in to control the compressor. There are several threads about this thermostat but I figured I'd...