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i hate brewing books that use the words decoction maching and infusion and all that other shat.... explain what it is and explain how to do it.... caant figure it out from how to brew and the joy of brewing....

looks like a dubbel maybe??

local oktboerfest kraut eating champ in 09.... pound and a half in less thana minute... just sayin

yeah buddy.... oh and by the way, just cause the stainless pot from amazon looks like a good deadl, def do not buy it

absolutely know some horstmans,my friend jordan live down in mad town and last time i talked to him was a restaurant manager so we might be talkin bout the same guy

does anyone know of a mash tun thats a little cheaper and a 50$ igloo??? can i use a 5 gal cheaper one??? or maybe a regular squar cool thats cheaper???

i use food grade sanitizer.... im a chef so i know which ones i can use.... 5 dollars a gallon at sams club... i was using bleach for a cleaner

bleach can leave an off flavor and ruin a beer, which is what happened to me. everyone ive talked to since has told me never use bleach

found out about how to brew too late for the kolsch... got a friend from heineken givin me pointers but not the recipe... would love to get pointers from the brewmeister at leinies

hey im new to brewing, and im from Chippewa Falls WI!!!! Any brewers neer wanna give me some pointers. HAd to dump my first batch, sadly, it was a kolsch. Found out never to trust the book "fearless brewing" and never to use bleach. Just bottled my second a tripel, and racked my third, and...