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  1. L

    Little Carbonation

    Thanks, so dry pitching yeast and cold crashing are not my carb problems, it's bottle conditioning temp ?
  2. L

    Little Carbonation

    I did 5 gallon batches and reached final gravity target before bottling. Is my problem that bottle storage is 63-68 degrees ? (most of the time at 63) I think I need to move bottles to a warmer location and give them a shake to wake them up. What is a good bottle conditioning temp range ?
  3. L

    Little Carbonation

    I'm a noob, finished my second brew three weeks ago. Both batches have little carbonation. I added the priming sugar when bottling but I think my problem is that I pitched the yeast dry without hydrating and cold crashed. I have read that not hydrating yeast can kill 1/2 of them and cold...
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