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I have a couple full size 15.5 gallon kegs I am not going to use. Only problem is they have rubber chimes on the top and bottom. They look like this: Beer out the dock! on Flickr - Photo Sharing! I was going to use them myself but decided to piece together a 40 gallon system. I don't know if...

I am looking for some dirt cheap faucets and shanks. I know Perlick faucets are the bees knees and I will be happy in the long run yada yada...just looking for something cheap and used. Broke college student here. Thanks in advance.

how much are you looking to sell them for?

This thread has been dead for a while but just to clear things up. I own two of these tanks (Just the tanks). There are legit. And a quite a buy if you can find them cheap. Picked mine up for $150 a piece.

Just wanted to get some input from those who have done a sour mash. I am mainly interested in hearing how long some of your soured your mash for and the amount of sourness it imparted. I have had my mash going for ~15 hours and it is smelling sour. I am looking to add some twang to a wit style...

Two of my good friends WERE straight miller and bud light drinking. Now the miller drinker wants me to teach him how to brew his own beer and his favorite brew is a sierra nevada and the bud drinking constantly asks if he can buy some of my amber homebrew. (i give it to him for free). not much...

yea 95 is high I concur, I pitched 95 before and it just meant a longer lag time (which in turn I know means more chance for spoil) but still turned out alright. I know I won’t be so lucky every time and I am building a wort chiller this weekend to amend this problem. As for the long...

thanks for your input everyone. I learn something new everyday about this wonderfull hobby. I finished up the brew (you can read the details on my other post) and am already planning my next ag.

So I brewed my first all grain yesterday/lastnight/this morning. All in all things went well I belive. Went for a nice amber ale used 10.5 pounds of grains (belgium 2 row pale, Vienna, aromatic, biscuit, special b, and munich. My first real delhimma came during the mash. I was looking to mash...

just a straightfoward amber. any ill side effects

ok so i am actually boiling my first all grain so I have no gravity reading as of yet and cant tell you my efficiancy. I had some troubles getting my temps up in my mashing tun and ended mashing at about 151 for 50 minutes. I sparged with about 6 gallons (about 45 min) of water and collected...

When talking about ball lock style corney kegs is there a difference in measurments regarding the in and out spigots that would warrant different quick disconnects? I know my local home brew store sells in and out quick disconects. Is there really a difference?

Hey what culinary school are your going to by the way?

indeed, but i understand sometimes you have to ask the obvious cause you never know.

Wish I would have known earlier, I def would have been there. And I third the idea of a get together.

wait...im supposed to put water in the airlock? No yes there is water in my airlock and actually I just checked the brew and I think I finally have got some fermentation going on. Thanks everyone for the help.

So I repitched about 16 hours ago......still no action I will check back a little later today. What would be causing my yeast to not take? This is quite frustrating....I miss my airlock bubbling away.

Checked the brew, no krausen, no crud, no nothing. Are there any ill effects to using campden tablets?

So I am on my seconed batch. First one went very well a nice hefe thats been in bottle for about three weeks now. Very pleased with it and actually things went so smoothly I was a bit worried, no contaimination, no crazy fermentation spilling onto my basementfloor, good flavor, no bottle bombs...