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21,012 + 3 = 21,015

Thanks, I'l give that a try, gotta be easier then scraping and Goof Off for the glue. Gonna start another 6 gallons as soon as I bottle a Cabernet next month.

Started my first 3 gallon batch last night. 3 gallons of apple juice, 1 1/2 tsp yeast nutrient, 1 1/3 lbs of dextrose and Montrachet Wine Yeast. Starting to bubble already. Now to start scraping labels off of beer bottles! Thanks, Tony

I read 100 pages of this post and I am amazed at all the information, thanks. I have made a number of conventional batches of wine, which IMO are quite good. But, I am intrigued by the process of making Apfelwein ! I've got a 3 gallon carboy ready and 3 gallons of juice, my Wine supplier...