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After Lagering is complete, I will bottle...So I bottle condition in the fridge at the lagering temp....or leave them to condition at 68-72 ?

I started this batch 14 days ago, I have not racked to a secondary. It was fermented at about 70 degrees and it is doing fine. My question is I too a gravity reading and it is about 1/4 of the OG reading so looks like it might be ready... But I wanna know what the best next step is.. Do I bottle...

Awesome. Thanks very much. I'm gonna start another thread ... I have a Belgian Tripel that I have heard conflicting statements on what to do post fermentation. Sent from my iPhone using Home Brew

Just checked the gravity and it looks like it may not quite be there yet... 1.016 FG Sent from my iPhone using Home Brew

I think I just found my answer in my learn to brew book...looks like 24-48 hours. Sent from my iPhone using Home Brew

I started this brew on MLK day 14 days ago. I fermented the yeast at around 49-52 degrees everything thing seems to be going as planned. I plan on taking a FG reading and deciding on if I should proceed to lagering But I also remember reading somewhere that I needed to bring the temp up to 60...