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  1. B

    Bitter!

    Was the bitter from the fruit or hops? I haven't experienced this myself as I am relatively new. I know I used a tarty cherry mixture in a brown ale I made a few weeks back - at the beginning the tart was very pronounced - after a few more weeks of aging (maybe 2-3 weeks) it mellowed out and...
  2. B

    Getting ready to brew

    Good luck! Nothing like a homebrew!
  3. B

    Hey!

    Nice! I am still bottling - I am hoping to begin kegging later this fall myself.
  4. B

    Another Carolina brewer

    Welcome - I'm new to the form as well, though with not as much brewing experience. Only a few months under my belt, but still carolina based. Welcome.
  5. B

    New Brewer - New on Form From NC

    Hi everyone - I'm relatively new to home-brewing - been brewing since Feb 2012. I look fwd to learning from everyone and sharing my success and failures!
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