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To the right ice cider, to the left cinnimon apple jack in the back molasses hard cider, burnt honey Hard cider, and honey Cyser

Very Easy. Take your fully fermented, clarified, product and transfer it to a plastic Carboy. Pop it in the deep freezer for 2 days. Remove, invert over a 5 gallon pail, (preferably in a cool area) and let it drain until most all the color is gone. Off the cuff, you should end up with about 1...