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I would love to have a clone recipe for this IIPA. It is my absolute favorite.

Take a look at a previous post from Mellman. He has a shopping list with a link to the item you are asking about.

I've been adding most of my DME and/or LME at 15 minutes or at flame out. The beer is very light in color and I have no issues with clarity. Cheer, Mike

I had a huge mess because of an extremely active fermentation. Beer was shooting out of the air lock; all over the wall and ceiling. Eventually, the airlock and stopper blew out. My lovely wife was not happy about the situation so I now use a blow off tube for all primary fermentations. The...

I'm cold smoking so the temp should be low. The thermometer has not wrapped, the temp is just very low. Take a look at the first picture. The fire is in the BGE that is on the ground, and the smoke travels through the dryer vent hose to the other BGE. I love my BGEs! I can cold smoke cheese...

After approximately 10 years away from home brewing, I'm back at it and enjoying it more than ever. Either the ingredients have improved over these last 10 years, or I'm a much better brewer now. I'm thinking the ingredients have improved but not sure. All I know is that I'm really enjoying...

I love smoked cheese. Here are some pictures of smoking cheese with my Big Green Eggs.

Here are my Big Green Eggs that get a lot of use!