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Hey smell weird, in another thread ( your introductory "I'm from north Dakota" post) you said that you inherited your brewery equipment from your grandfather, yet here you say it was from your uncle Cliff, just wondering which one is the true story?

USA. This would work fantastic in my new fermentation chamber. [emoji106][emoji106]

"He called me a baboon, he thinks I'm his wife ". Gotta love Caddyshack

Awesome! Did you design it yourself?

USA

Can you send me the link to the league home?

Count me in

Neither is my place of work [emoji23]. But seriously keep us updated November. Curious to hear the end results

Are you referring to the hubcaps or the pink middle finger coming from the sedan?

I brewed the IPA awhile back and was very pleased as were all my friends who helped taste test. Great beer for the money IMHO

Awesome. What yeast did you end up going with?

Smoking cabbage

Keep the updates coming. I am starting my bean/rum soak this weekend and plan on brewing next weekend. Extract with special grain steep.

Yakima Valley Hops is my go to. Great prices, quick shipping, and fresh hops

Foul ball

I've never tasted that particular IPA. It sounds interesting. When are you going to brew?

I've always just rinsed and sanitized my chiller when I'm done with it knowing it would go in a full boil next time. So maybe just soak in starsan while brewing and wait to put it in until after flame out additions? Sounds worth a try, how long would the temp need to stay above the 165*? How...

I've been hearing more and more about adding anywhere from 50-85% of extracts (LME or DME) at flameout. I only have 3 batches under my belt but I am eager to learn anything that can help me in my quest for better beer. My question is, if I decide to add extract at flameout, what to do with my...

+5 Chocolate Covered Beavr Nuts =4718.2

Picked up my powdered peanut butter for the stout I'll be brewing this weekend. Took the first FG reading on my first ever batch, an american IPA. 1.010. Lower than expected, smooth and citrusy with a little burn. Took notes, time to relax and have a beer