Search results

Also keep in mind, what is not consumed can be put aside for additional bottle seasoning which would only result in even better beer later. Go big and put a case or two in the corner, you will be rewarded 6 months later.

I always kept myself from going any bigger with glass then 5 gal carboy. The weight and I seem to push the limits sometimes. I have 3 that I use for secondaries or split 7 gallon primary batches between two of them. I use 3 Ale Pales for primaries. I figure it's nice to have the option to stack...

I DO NOT RECOMMEND THIS - My winter brewing has involved bringing my propane burner into my basement and keeping the door open. It takes the sq14 about an hour to heat mash water to about 170F (from 40-50F). Having the washing machine close by works out great. I disconnect the cold water and the...

I have the 5 and 10 gal rubbermaids, I actually prefer the 5 gal. Very easy to move and knock out 5 gallon batchs, I think I get better efficiency with it then the 10 gal. I have no data to support it though. Combined I can pull off 15 gallons of ipa with an OG of 1.065. I feel it's a good...

Flavor comes with a price tag...

Long story short my cousin has 2 horses that enjoy eating grain that has been mashed. However due to conflicting schedules I can't always get the grain to her right after I'm done with it. Does anyone else get rid of their spent grain this way? How long after mash is the grain still good for the...

I got talked into buying a mill at my lhbs. Needed 32 pounds to try out a new 15 gallon setup I put together after christmas. The guy at the store explained that 32# would cost me 64 dollars at 2.00 a pound and a 50# bag from them would run me 65 dollars. It made buying a mill seem like the...