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thanks. i will be trying this recipe : https://www.homebrewtalk.com/f73/rochefort-8-clone-close-you-can-get-158933/

i am planning to brew a Rochefort 8 . how much time do i need to age it?

your right MattHollingsworth , i misunderstood the whole thing. thanks . i will follow your advice and use half the amount (more contact time). :)

thanks MattHollingsworth. i think maybe its a less concentrated iodophore, thats why it requires twice as much . i tryed to look look it up on HBT but i dont think many people use it. they probably prefer star san from the same company (cant get it over here)

thanks revvy. i will try that

thanks for the reply's. MattHollingsworth, unlike the BTF brand , the five star IO requires 25ppm for no rinse. but do you think i can make a smaller solution and spray my fermenting vessel instead of making a 5 gallon one and soaking it ?

i am using 5 stars IO star (iodophore) - https://secure.midwestsupplies.com/index.php/aitdownloadablefiles/download/aitfile/aitfile_id/500/ it calls for 1 oz per 5 gallons to achieve the required concentration of 25ppm. do you think i can make a smaller size solution and put it in a spray...

i will be in germany soon and wanted to buy some paradise seeds. do you think this is the same stuff?: http://www.orlandosidee.de/Spices/Pepper_Chili/Guinea_Pepper.htm

i Would prefer *C :mug:

thanks again shadowmage36. here are some details: Wort temperature going in - 212 Water temperature going in - about 59 (with a bucket of ice) Wort temperature going out - about 65 Water temperature going out - didnt check Water flow rate - 2 quarts per minute Wort flow rate - 1 quart per...

thanks shadowmage36 . i am not a very smart man so i cant even try to understand those equations . but i did make a test today and found out that i need to keep the water flow twice faster than the wort flow. thanks anyway . will let know how it worked for me :mug:

is there any equation that could help me?

how do i know if my sticker on my shirron (wort in ect..) is taped on the opposite side? maybe thats my problem

brewed using the shirron plate chiller three times with little success. my last two brew using the shirron went not so good .took me about 40 minutes recirculating to get the wort to 74f. the first time i brewed using the shirron i tried to do one pass and ended up with a 100f wort. i...

thanks. hope everything will ok

does anyone know if i can board an airplane with wyeast ?

i want to buy a march pump mainly to recirculate wort through my plate chiller. any tips before i order (should i order any accessories for the pump) here is what i am about to order (230v because i am from Europe) http://www.highgravitybrew.com/ProductCart/pc/March-Pump-230V-158p3077.htm :mug:

thanks for the advice . i think i will wait until i get a march pump/

i will try to slow the flow / it took me about 5 minutes . whats the average time it takes a 5 gallon wort to chill ? do you think a prechiller is more efficient than pond pump with ice? thanks