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WHHHaaaaaaaa??? So in Texas anything over 5% HAD to be called an "Ale"?? :confused: Did this only apply to beer brewed in Texas, or anything sold in Texas? So beer under 5% could been called a lager or ale depending on top or bottom yeast? :off:Are these types of stupid laws what kept...

So I'm confused.... How is it a Spring Ale & a Dortmunder????? -dortmunder is a lager....

They have not been taking orders for a few weeks, due to the demand. I got mine from yemoos.com, it was $15 for a Tbsp and $5 shipping. Also, ship hydrated cultures in a vacuum sealed bag, but they are based state side. They only ship out on Monday's, and I got mine in the mail on wed. Already...

So you'd say 1:1? I only got a hold of a case or two this last season but they were all in late Nov, early Dec. So it's been quite a while, and I'm going purely off memory....

Would anyone disagree that the taste/ flavor ratio in Cheer is 2:1-Pecan:Peach ??????

Amen. Amen.

I formulated this recipe and am going to boil on Saturday!!! I will report back with gravity, and final product in 6 weeks or so... Would anyone disagree that the taste/ flavor ratio in Cheer is 2:1-Pecan:Peach ??????

*Shiner Cheer or as I'm going to call it "Joy"* -Basic Dunkelweizen + Joy - 5 gallons/Mini Mash/60 min boil 1 oz Brewers Gold Hops (1/2 @ 60, 1/2 @ last 15mins) 4 oz Honey Malt 4 oz Cara Wheat 4 oz Red Wheat 4 oz Chocolate Wheat 1 3/4lb 2-Row 4lbs Wheat Malt Extract (+)11.5g Safale S-04...

thats was fast... cool pics! :ban:

No, like CHERRYLinND said, it's just sanitizing the surface (bad word chioce). The root itself barely gets hot, it just kills anything living on the surface without the use of chemicals... The internal yeast definitely isnt killed off, as it only take about 12 hours before you can tell...

After notifying people of this someone pointed out that this makes a "plant", but not S.f&Laco (a scoby) *so this was my reply as part of this thread https://www.homebrewtalk.com/f95/ginger-beer-plant-source-289099/index2.html#post3709708 > "Yes, a GBP is specifically Saccharomyces florentinus...

(:off:) http://www.diyphotography.net/super-macro-your-cellphone-camera-with-a-dvd-lens Make this from any old cd/dvd/cd-rom/playstation/walkman/whatever, and then just use high quality Scotch tape to hold it on; its only temporary. (:off:) You'lll love it, and you can give us super close...

i just ordered a GBP from derbyshire, UK that way i will be able to directly compare the two... *edit so i made a mistake... in my excited haste of finding a supplier that was in stock, i paid for it before reading the fine print, and it is not SCOBY, just prob the same organism thats growing...

true, true... its even more refreshing as beer slushies! (i think the fruit juice helps it to freeze to just the right consistency...)

So like a S-05 perhaps? So based on that, im thinking slowly roast and crush pecans and add then to the wort at pitching then make a fresh peach slurry/syrup and add late in the secondary or at bottling or even sub for priming sugar, or do you think they need longer brewing time? /or dark...

Yes, a GBP is specifically Saccharomyces florentinus and Lactobacillus. When I first heard of GBP years and years ago I was taught/learned that S.florentinus naturally occurs in ginger root, and the bacteria Lacto is also just naturally occurring in most homes and the fermenting ginger and...

is this your original recipe or did you find it somewhere? have you brewed it yet? what were the results???? sounds delicious:mug:

i think a group (prob those of us in this thread) should collectively deduce 4 or so recipes that all seem likely clones, but each with something uniquely different... then each of us tries one of the recipes all at the same time and report back with the results that way, hopefully, we find a...

hmmmm, that is definitely useful insight, and surely where i will start..... THANKS! a neutral strain so as to allow the peaches and pecans to dominate the complexity of flavors?? ...yeah, that sounds like the tall tale of how it was first invented, i doubt she does all that crap in her...

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