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I thought I had the cash...but it turns out I do not at the moment, so I'll have to pass.

So, I haven't bottled beer in more than a decade, but today, I decided too. I open up trusty beer smith and use the carbonation tool. Five gallons, just over 2.5 ounces of sugar (see attached). I proceed to bottle the entire batch. I run through my recipe and I spot that it says to use 5.03...

Where in Wisconsin? I live in the Twin Cities. Thanks.