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  1. A

    No carbonation

    Hi this me first batch of cider. I used: 3 gallons of cider, 1 gallons of raspberry juice and 1 galloon of cranberry / raspberry. 2 lbs of brown sugar Champagne yeast. Basically I mixed everything together. Keep it in the formation for 18 days in temperature around 70-75F Bottling I...
  2. A

    Gravity reading

    thanks for the information.
  3. A

    Gravity reading

    I didn't check it. :( i believe the yest stabilized. it was fermenting for 3 weeks now and there no bubbles already for more then 5 days.. I used champagne yeast for it. I am going probable bottle it and see what going to happen after i sweeten it.
  4. A

    Gravity reading

    I have a gravity reading of around 1.00 more or less i tried the cider it taste o.k for me but i am afraid that there is not enough abv in it. i add to it 2lbs of suger to the cider...in 5 gallons...
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    How long should it fermentated?

    Hi this me firsdt batch of cider. I used 3 gallons of cider, 1 gallons of raspberry juice and 1 galloon of cranberry / raspberry juke. 2 lbs of brown sugar plus and used the champagne yeast. Basicly i mixed everything together. I am not sure what the gravity currently on the batch. It’s in the...
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    Nooby to brewing...

    Personally I like craft beer so that why I was thinking to start making some. Because I can’t find anything that would give me the taste that I am looking for. I am a fan of cider and raspberry beers. Basically from I understand the cider is the easy beer to make. But I would love to get...
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    Nooby to brewing...

    I was thinking the mill is going to be less expensive option with fewer additives in the actual product. Yes it me first time making cider or any type of beer. I imagine cider would be easier to make then normal beer for beginner because personally I don’t have a 5 gallon pot to boil the beer...
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    How to make beer from apples

    I read the many post already what the gravity reading? How does it affect the taste of the beer? is there any Thread that actually explain it? Because i am a fan of more sweet beer. I from what i understand to this point gravity affect that?
  9. A

    Nooby to brewing...

    From what i now even in the mill the have to pasteurized the cider becouse of a state law in NJ. But i was thinking is still going to be a better product then buying it from the local store.
  10. A

    Nooby to brewing...

    Hi. I am a nob to brewing. I am planing to start making me own beer and wine. I was looking on many of the post her many of the where helpful. but i still not sure what i have to do to make the beer. I was thinking to make a blend from 88% apple cider (from a local cider mill ) and rest...
  11. A

    How to make beer from apples

    Hi. I am a nob to brewing. I am planing to start making me own beer and wine. I need advice what i need to start brewing cider beer. Currently i don't have any thing. only willingness to scarifies me time to make some good beer. Any advice on equipment and how to would be appreciated.:mug:
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