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  1. A

    Snake and Tower

    Keg is sold waiting for payment. If the person fails next is cank and after that is 4dtough.
  2. A

    Snake and Tower

    I would ship it $10 flat either ups or usps but it would by ground shipping.
  3. A

    Snake and Tower

    hehe. I tried to change to "snake keg" it but it didn't work :(
  4. A

    Snake and Tower

    Hi. I have for sell a Snake Keg European full size Heineken and single Tower, the shape is AS is. It was working before, but I swapped for new one so i left ling around now selling it because i don't need it. The Tower is 50 or BO the Snake is 45 or BO Local pick up preferred but willing...
  5. A

    Under pitching Potassium Sorbate and sulfite

    Hi guy, 2 week ago I tried to stop my formation of cider. I under pitched the potassium sobrate and sulfite I think I calculated something wrong. I am not sure now how much of the staff I put in there. I have seen some fermentation in the air lock but for a week the gravity didn’t go...
  6. A

    Empty Barrel

    o.k. So I should probable exchange me barrel for a 1/6 snake keg and use it for me homebrew. I know there many discussion about using a snake vs. a cornie. But from me calculation if would be cheaper for me I go it for free with the connectors and I can exchange for a small one now issues. No...
  7. A

    Empty Barrel

    Yes, But the question is when you force carbonate a ball lock you put the c02 on the side that normally beer goes out. (that what i have seen done) How you do that with this type of a connector? Your joust connected set the PSI for 30 and wait a week or two and see what happens?
  8. A

    Empty Barrel

    I have a 50 Litter stainless European style keg Barrel, I don’t have the space to keep it. Was thing to exchange it for a 1/6 keg and use that for force carbonation etc. But I am not sure how can i use it for force carbonation.
  9. A

    Empty Barrel

    Hi Guy, I have empty barrel, I have to option exchange it for Sixth Barrel in a local store or sell it. But I don't know if it worth selling. Can i use a sixth barrel for force carbonation?
  10. A

    Buy or Make

    My Diy skills are o.k. to a good level. Never played around modifying fridge but I was thinking to accept the challenge. I have seen many people on the forum having great success going this route. If I could find a fridge for a 30-65 dollar range I would not even think of buying anything. And...
  11. A

    Buy or Make

    Hi Guys, I am debating on which thing to do. I have to option buy one or make one kegerator. I have small budget. To make something form this, http://www.walmart.com/ip/Igloo-4.6-cu.-ft.-Refrigerator-and-Freezer-Black-FR464/15162430...
  12. A

    noob to Kegging

    From what i have seen on the forum that week should fin to get carbonated? I should be able to keep the setup for that time... I have to negotiate with the roommates the terms of that. Currently i am keeping in 6.5 gallon better bottle in the refrigerator so i would joust remove it and keep the...
  13. A

    noob to Kegging

    Can't keep it in the refrigerator for ever. My roommates would kill me if did that :P Addition to that I usually take the beer to other people to six or 12 packs. So that why I was thinking to bottle. But I would see who it going to work out. The cheapest that I found the kegs in me local brew...
  14. A

    noob to Kegging

    I have refrigerator that the best that I can do for now. Was thinking to build keegerator in the future but for now I planning only to carbonate in the keg and put in bottles for storage. I am worried that the co2 tank is too small? Should have no major issue with 5 lbs tank? Me local store...
  15. A

    noob to Kegging

    Hi Guy. I am starting to look in to force carbonation. Because waiting for the beer to carbonate and pasteurizing is not me thing. I was thinking to buy something like this: http://www.amazon.com/dp/B00485L32W/?tag=skimlinks_replacement-20 Would something like this be enough to start...
  16. A

    Upgrade to Keg,

    From me understanding the standard technic that I use the past is potassium sorbate and potassium sulfite and cold crash it as well. Personally I don't like using the sulfide can it be replace with something that doesn't smell?
  17. A

    Upgrade to Keg,

    Sory for the confusion. 1. I have a place to chill the keg but i can't keep in there for ever tops 2 -3 days. 2. Any body has a tutorial how to move from better bottle to keg and to bottles. 3. Currently i have auto siphon that i use to rack between the better bottles.
  18. A

    Upgrade to Keg,

    O.k But the question is how i get the cider from the better bottle to the keg? I have a place to chill it down for 24 hours without a problem but i don't have a place to keep it in the keg that's why i want to move it to bottles. I was planing to use a jack box for serving if i am going to ever...
  19. A

    Upgrade to Keg,

    HI guys. I need some help. After traing to pestarizing a batch of cider. 3 bottles blow up, and one almost in me face. So i decide no more pestarizing let upgrade to kegging. Basically i don't have a room to keep a 5 gallon keg in a refrigerator. So I need something that i can stop the yeast...
  20. A

    champagne any ideas how to.

    I whose thinking to make a extremely sparkling cider. Bottle it in a champagne type of bottle etc. I thinking it’s going to come out better than making a quick wine. But anybody tried something like that? Any recipes?
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