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I got persimmon if you want some.

Racked this one to the secondary bout an hour ago. This one smells awesome. I'm leavin it in the secondary for at least two weeks. I gotta build a couple more boxes anyway. I'm pretty stoked about this one if it tastes anything like it smells it's gonna be freakin awesome.

Bottled this afew minutes ago. It's a little darker than a blond when you pour into a glass. Man is this stuff bitter. I'm hopin it mellows a little. It has no aftertaste which is a good thing. It's a really clean tasting beer. Other than the bitter.

Just let it go like water off a ducks back. I'm just sayin one day you'll be happy you did.

My MIL passed away back in march. I'd give anything if she was still here to come over do that at my house. If you hurt her feelings for trying to help you'll regret it. This is fact. If I could talk to my MIL right now I'd apologize for a lot of stuff. I've always been labeled as a hard ass but...

I drive an hour each way on work days so when I work 16 hours it don't leave much time for anything.

Thank you kind sir. I will be givin it a go in the near future.

Blood pudding and fried bull nuts drive my wife right out of the house. She's lucky that I have pancreatitis and can't eat them anymore.

If I'm working 16 hour days , which is 3 days a week, I don't drink anything. The other 2 weekdays usually 1 or 2. On the weekends usually a sixer a day. I'm Scottish and German so I have a slight tendency to overdo it if I don't police myself. My wife tends to be a pretty good beer police for...

Davcar I would like to have your version of this recipe. I'm not set up for all grain and would really like to try it.

Cool I'm gonna try it.

I'm brewing tommorrow so I'm gonna do it your way. My imperial blonde is still in the secondary for one more week and it almost looks like a stout. As for boil over I'm boiling 2.5 gallons in a 7 gallon pot so I'm good there.

Great lakes Edmund Fitzgerald. Delicious.

I can't say it's the best beer I ever drank but I like it. I was just wantin to bottle condition but I'm kind scared of the cap too. I wonder if I could wire a cork on it? Hmmmm?

Brewin a Midwest homebrew fat tire clone with pecans added at the crack of dawn tommorrow. Supposed to be an overnite low of about 60*. Excellent.

Here's a pic.

Anybody ever drink Mississippi mud black and tan? It's pretty good stuff. It comes in a cool quart screw top bottle. I was wondering about usin them to bottle some homebrew in. Theyre glass with a metal top like the old 2 liter bottles.

One I'm brewing is Midwest Homebrews fat tire clone. I'm just adding pecans cause I think they would go good together.

That's freakin great. Wish I'd been there to have beers with the bears. They might be mean drunks though. That would be bad.

I was planning on roasting the pecans tommorrow. Maybe it's a bad idea I was drinkin a fat tire the other day and it just seemed like the flavor of fat tire and pecans would really complement each other. The taste of fat tire always seems to remind of the outer crust on a pecan pie. I might not...