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To me this sounds highly possible. I'm a carpenter and a lot of times we've been known to risk our own well being to keep o job on schedule and make sure the customer is happy. With that being said I always carry extra cord ends just in case.

My coconut porter has been in the bottle for 2 weeks and since the third day I've noticed a ring of bubbles around the neck of the beer. It's not like a head just a ring of bubbles in every bottle. I opened one and I can't taste any off flavors other than its still pretty boozy. The black rye...

Thanks guys. I believe I will add some oatmeal now that you mention it. Lookin forward to seein what this one tastes like.

Dropped the honey to 1lb and it still kept my abv a 4.55. I'm gonna go with it.

How's this look? Honey Stout Style: American Stout OG: 1.058 Type: Partial Mash FG: 1.016 Rating: 0.0 ABV: 5.58 % Calories: 191.29 IBU's: 23.85 Efficiency: 65.00 % Boil Size: 6.50 Gals Color: 43.5 SRM Batch Size: 6.50 Gals Preboil OG: 1.058 Boil Time: 60 minutes Grains & Adjuncts...

I'm goin back to brewmaster with your suggestions. I'll repost when I'm done.

It was a honey lavender porter recipe that I made up for one of my buddies. He was supposed to bring the fresh honey and fresh lavender if I bought the grains and DME. He backed out.

About 12 ounces maybe?

Problem is I can't swap anything cause I had austin homebrew mix it and crush it as one recipe. I can only add to it. Guess I shoulda said that.

I've already got all the grain crushed and mixed but I'd like to change this to a stout. Any suggestions on what to add. Porter Style: Brown Porter OG: 1.056 Type: Partial Mash FG: 1.015 Rating: 0.0 ABV: 5.39 % Calories: 184.89 IBU's: 26.34 Efficiency: 65.00 % Boil Size: 6.50 Gals Color...

35,854.75 gallon

Plus 5 gallon black rye ipa(midnight ryde) Plus 5 gallon coconut porter.

I used to have a Black and Tan coonhound.

Cool. I'll be cranking down the temp tonite. Thank you sir.

My hops aren't in a bag so the only thing I can do is rack them. I don't really wanna do that and risk an infection. I can drop the temp though. I'm at 65* ambient right now. About what temp and will I have enough yeast stay in suspension to bottle carb if I drop the temp.

I've got a black rye ipa and a coconut porter that I primaries for 2 weeks and dry hopped/coconutted for 2 more weeks. I was gonna bottle this weekend but it looks like my job isn't gonna allow that to happen. My question is how much will another week of dry hopping affect my beer. I been really...

I would like to know how this turns out. One of my buddies and I were talking about coming up with an island brew. Maybe a hefe with coconut,lime,and orange or mango.

I put it in the boil around 20-25 minutes. Too early and it'll taste medicinal,too late and you can't taste it has been my experience.

Cat Cora?

Ahs!