Search results

Barley.

We share the responsibility of cooking. There's some things I cook better than her and visa versa.

I used 1 oz at 30 minutes. That's what I've found is the best spot for me to avoid the funky taste you can get.

Brewmaster calculated my IBUs at 101 with a 6 gallon boil. That was also with the centennial that I subbed with magic hop dust. I'd say you're in good shape just like it is. I don't think mine hit 101 so I'd say you're in pretty good shape. I'd throw a little black patent in there to darken it...

I say the people that have a problem with someone drinkin a beer for breakfast are the ones with the problem. Not us. You can take a take a loritab in the morning when you get up and not be a drug addict so the way I see it is if I drink a beer when I get up what's the difference.

I think it will. I was going for a black rye IPA so that's why I used the chocolate rye. I gotta say it turned put really good.

You could tour Alltech and West Sixth. I'm a western KY guy so that's about the extent of my tour guiding.

I use lemongrass in a wit and a ginger and I've never had problems. I like it.

Here's my recipe. I used AHS magic hop dust in place of the centennial. Grains & Adjuncts Amount Percentage Name Time Gravity 4.00 lbs 26.89 % Briess Pale Ale Malt 60 mins 1.036 12.00 ozs 5.04 % Caramel/Crystal Malt - 60L 60 mins 1.034 1.00 lbs 6.72 % Briess Rye Malt 60 mins 1.035 1.00...

I used 10 oz of black patent and 8 oz of choclate rye in mine.

I would have no problem hangin out drinkin a little with Mike. He seems like good people.

I don't have a website but I can probably send you some pics and prices.

We can tomatoes,beans,cherry jelly and pickles. We freeze corn and black eyed peas. All the fruits and veggies are grown by us. We get our eggs from our own chickens. All out ground meat is from the deer we kill. We run catfish nets in the summer so we have fish all year. I make knives and...

I didn't smoke anything but I made a 5lb cedar plank venison meatloaf and armadillo eggs on the grill.

Here's a look at the hot tub.

I make a bratwurst hot tub on the grill with guiness and onions. Half the brats on the grill while the other half is in the hot tub. Hot tub brats go on the grill and brats on the grill go in the hot tub. When the brats a done I keep the hot tub on the grill til it reduces to a onion and before...

I think I'm starting to understand why your contractor walked off the job.

I'm pretty stoked about it. I'm glad she didn't turn 50 this year but I kinda wish she would've.

My wife says we are going next year for her 50th birthday.

Those of you who have never worked in construction shouldn't judge. Some of the "best" contractors around do some pretty dangerous things to get the job done and keep the customer happy. I've been there I know. The guys you had working for you just got caught doing the wrong thing at the...