Search results

I did about the same thing, but with both on tap at once, here are a couple of pics.

Anyone have any experience with adding bourbon directly to the bottles? maybe a teaspoon or something? I want to try it out with the Imperial Stout I have in the works, but just in a sixer or so. Thanks!

Thanks, very much looking forward to using some of these this weekend. Looks like mine shipped on Saturday

I did a batch of this a few weeks ago, and the gravity of the 100% apple juice alone (costco brand) was 1.048. After the 2 pounds corn sugar was in there I ended up about 1.067. I would think that would be pretty consistent, there aren't really any variables.

trees

Birthday weekend, big plans. Brewing the NB Velvet Rooster kit Thursday, and an Imperial Stout, German Wit double brew day on Sunday, can't wait!

Ryan's Face Puncher Ale 5gal NB Dead Ringer 5gal Petit Saison 5gal Surly Furious 5gal They Call Me Big Hoppa IIPA 5gal Patersbier 5gal Patriot Pale Ale 5gal Patersbier 5gal Peter Piper's Pale Ale 5gal Black Angus IPA 5gal Edworts Apfelvine 5gal 22,780.5

Happy to say Northern Brewer St Paul is 5 minutes from my work, I spend at least one lunch break a week there!