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Welcome! I was born in Pittsfield :) Edit: and I should add, lived there for the first 18 years of my life.

You'll want to use a blow off tube.

Because he's anal to the nth degree? :) Cooking like him would take all the fun out of it for me .... just one man's humble opinion.

What is this "buying bottles" you speak of? I hope you mean buying the pre-filled ones, so you have the pleasure of emptying them :)

Is this thread making anyone else feel nostalgic? I remember the days of collecting baseball cards and chewing the rock-hard piece of gum that was included .......

Chili with cornbread.

I usually let them soak in Oxiclean for a few days (usually because I don't get around to delabeling them right away) and then rinse them very well. The water is nasty after that, so I want to get all of that off the bottles, both inside and out. And I usually break it up over a few days. I...

Drew Beechum of the Maltose Falcons was on the BN last year and he talked about it.

Don't worry Buddyb, we've all been in your shoes at the beginning. :)

Not really a quote, but .... today I exchanged a series of emails with a coworker, and several times he used the abbreviation "tx" instead of "thanks". It's only 6 letters! How hard is that to type????

Do you have enough $ left to brew?

I say still go for it, but limit the size of the samples. The last thing you want is for 24 people each to have their own 12oz. bottle if they're only going to have a sip and not like it. (But if they like it, by all means be generous). And I would definitely fight the urge to serve the...

I peel the outer husks down like a banana (but keeping them attached), and remove the silk. Then put the husks back and grill them until done. I think you can soak them in water before grilling if you want.

I'm on your side Pete. Some call me a hornball. I like to think of it as being able to see the beauty in everyone. :)

I vote for not enough. If anyone gets offended, F*** them! And your many permutations of the word '******' is nothing short of spectacular.

You're right, we should be like those European countries with 6 weeks of vacation per year. Everything in moderation.

I knew a guy named Richard Cutter. Fortunately for him, he went by "Richie".

Plus, there's that whole Meg Griffin thing that I couldn't get past. :) (Who am I kidding, I could get past that)

The BN did a show on water chemistry, so that might be worth a listen. (I haven't listened to this particular episode)

That's ghetto ... and I love it!