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  1. D

    Basement temperature - last week of April

    What kind of yeast do you guys use for these cool temps? I live in youngstown ohio and mine has been between 59 and 61 as of late... do you wrap your fermenters?
  2. D

    Honey as a primer

    Papazians book says to use 1 cup of honey as a primer for a 5 gallon batch. Just wondering if anyone has ever tried this and what kind of results to expect...good bad?
  3. D

    High final gravity

    april 14th. and I used windsor dry yeast. Its been in a secondary since april 20th.
  4. D

    High final gravity

    I brewed an oatmeal stout and the gravity has been 1.028 for like five days. Is this common for a stout? The starting gravity was 1.056. I just dont want bottle bombs! Any help?
  5. D

    Honey as a primer

    Has anyone ever tried honey to prime their beer? I read about it in the joy of homebrewing. Just wondering...
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