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  1. T

    White spots on top of my beer in secondary?

    Brewed on 5/7 and placed in primary. Allowed to sit for 10 days in primary maintaining temperature in the low low 60's. Racked to secondary on 5/17, still maintaining low 60's. Primary was in a plastic bucket, which means I didn't see ANYTHING during the active stage of fermentation. Now it's...
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