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I'm about to do my first all grain batch and the more I look at water quality info and mineral additions the more confused I get. Here are my specs: Calcium 19 Magnesium 5 Sodium 10.3 Chloride 24 Sulfate 30 Ammonia .01 Nitrate .57 pH 8.5 Hardness 97 Alkalinity 42 I'll be making...

In no particular order: Founders - Canadian Breakfast Stout The Bruery - Black Tuesday Deschutes - The Abyss Three Floyds - Dark Lord Portsmouth - Kate the Great

I had a double IPA do this as well. It had a low FG of 1.009 and I don't know if it was because of a hop oil slick on top that was creating a barrier or what but it just wouldn't carb. I use flare fittings and ended up switching the disconnects around and carbed it through the "out" diptube and...

There's going to be more to it than just dumping bottles into a keg. You'll want to purge the keg of oxygen before filling it. Also, you'll want to be as careful as possible getting the beer into the keg. Minimize splashing or any kind of agitation to the beer and purge the headspace when it's...