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Got a question. So far.....two of the bottles have been bad. As soon as I pop them open. They foam like crazy. And taste pretty bland. Has anyone experienced this?

Rap

So....popped open a bottle last night. It is a couple days early but the suspense got the best of me. Was pleasantly surprised. Although it was not fully carbed, and not really an "ipa" it was good. More like an amber or brown ale. My two brew buddies and i all liked it. Thanks for the advice...

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My two are heather graham and Tina fey.

Best wishes to Charlene and your family. It can be beaten. I've known several women personally who had to endure the same thing. If you have a local BC organization. Get some support. My wife just had a fundraiser at her salon for our local org. They are some great people with some great...

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Ipa extract kit. Steeped grains, boiled malt with hop additions according to directions. Cooled wort in ice and water. Strained into fermenter. Set up blowoff tube into another carboy after foamover. Been sitting in a cool dark garage since then.

Haven't done anything except watch the thermometer.

Thanks for all the replies. Guess I just had newbie doubts about the result. But it sounds like I've taken proper precautions and used sound steps. And by the sounds of it. The success rate is pretty high for everybody. While I didn't get in this to brew mediocre beer. It's good to know that...