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From the picture, your motor spins at 1725 RPM. To get to 300 RPM you will need a 3" pulley on the motor and a 17.25" pulley on the mill.

It's prefinished slatwall I found at Menards at a good price.

I do 10 gallon batches which leaves one keg at room temperature (if not a lager) while the other is served. As long as the room temp keg is purged and under pressure, I've not experienced problems. Can you describe "distinctive aroma of oxidation followed by an oxidised taste" ? Is it papery...

The way this strain behaves, it's not at all far fetched but at least you concede it's plausible.

I've had great results from RedX, once I stopped doing single infusion. Here's a good article about it. https://nationalhomebrew.com.au/brewers-blog/brewing-with-red-x

I found this on an Arizona road when bicycle touring.

Got it. You need enough flow rate to hit the entire surface of the tubing.

OK you engineering types... This question has always puzzled me. Presuming you have a good solution of cleaner in the lines like very hot PBW, what is the importance of flow rate? Wouldn't it be more effective to slowly let the chemicals work their way through the lines in a loop?

And he looks so proud of himself too !

You guys are way over my head. I just remember slide rulers hanging off everyone's belt like a holster...….

That's a great point, I had not thought of. When this is over it should be a buyers market. Unfortunately, mine is shot and I needed to order one at Menards. Over 30 day wait. While it was not "price gouging" I'm sure a better price would have been available under different circumstances.

Nearly an hour ?? :p I remember days, approaching nervous breakdown, trying to find a space or comma in the wrong place. This was college. COBOL on card readers. Admittedly I was not very good at it. I recall a lot of code bloat. I must have killed a forest working on one program.

Realizing this was e-bay, a more thorough search came up with many more reasonably priced offers

I had to look it up. It's apparently worth some money now...

Agreed. Why not just use the apple juice and make a cider?

Blue line is input. I tapped into the existing copper line to the utility sink with a SharkBite T valve. Yellow line is waste water to the utility sink White line is output to the brew kettle (or 5 gallon jug).. Pretty simple.

Good gawd! That is some serious selection. Very impressive. Glad to see you chained your CO2, but a 5 pounder? How often do you need to replace? Ever consider a 20?