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hey guys! This is great... thanks a lot for all the feedback! Excellent community! Im right in the process of mashing (right now!) following kaisers suggestions... im currently doing the 50degree rest for 30 mins. I did a little practicing last night for temperature control, which made...

if you like belgium beer, buy "Brew Like A Monk". Not only does this book emphasize making beer as an art form (over science), but it gives some insight to what is used in many different belgium beers like Triple Karmeliet, and the processes that are used in individual breweries. Not a clone...

in my experiences, Leffe blond used to be a reasonable beer... they didnt used to filter and the flavour was way more complex. The last time i bought a 6er, i was really disappointed! The beer seems to have changed from a couple of years ago (the last time i bought it). Bad flavours, totally...

looks like ill be fly sparging! Thanks a lot!:mug:

thanks Kaiser and Baron... this is exactly what i wanted to hear! Ill reformulate! (and find the difference between batch sparging and fly sparging... :drunk: ) CHEERS!

no one said anything about St. Bernardus? Ive had the apt 12 and the triple and they rank quite high with me. I love belgium beer though... its very rare that i am dissapointed (like leffe blond... yech). La Chouffe is another beautiful bottle (depending on its age cause young samples are a...

excellent! Thanks for the great advice man! Ill re-work the formula to lengthen the process to an hour and 10-20mins.:) Any advise for the length of lautering time?

HI! I am about to attempt my first all grain 5 gallon recipe for a traditional German Hefe-Weizen. Im using 70% wheat to 30% pale two row. Approximate IBU is 15 through Hallertauer hops. Im also going to use Wyeast strain 3068 (2.5 months old). My question involves proper mashing steps. The...

I have been brewing for 5 months now. My love for quality beers eventually lead me to the interesting world of home brewing. Im 23 years old and am in my 3rd year of university for Sociology. So far i have only done two successful brews: one being a kit conversion with the Brewhouse Pilsner...