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It looks like either time or the increased temp has finally kicked things into action. Prior to yesterday there was no foam or anything on top. But last night when I got home and checked, there was about 1/8" of foam and this morning it was close to 1/2". So it's finally doing its thing. It...

So is it normal for most of the yeast to have settled to the bottom even before heavy fermentation has started? I was under the impression that the yeast would only settle out as fermentation progressed. My only reason for sloshing would be to get the yeast off of the bottom and expose more of...

Hi everyone, another new guy here. I've started out with the MrBeer kit just to get my feet wet. I like the fact that it does 2 gal. batches instead of 5. Anyway, I started my first batch (Nut Brown Ale) on Sunday and I'm afraid my house may be too cool to get the fermentation started...